@a食品接触材料和制品中非有意添加物风险评估指南@Ashi pin jie chu cai liao he zhi pin zhong fei you yi tian jia wu feng xian ping gu zhi nan@d= Guidance on best practices on the risk assessment of non-intentionally added substances (NIAS) in food contact materials and articles@fKoster Sander … [等]著@FKoster Sander …[deng]zhu@g主译隋海霞, 钟怀宁@zeng
@aGuidance on best practices on the risk assessment of non-intentionally added substances (NIAS) in food contact materials and articles@zeng
606
0
@a食品包装@Ashi pin bao zhuang@x包装材料@x安全管理@x风险评价@j指南
606
0
@a食品工业
690
@aTS206.4-62@v5
690
@aTS206@v4
701
1
@a桑德尔@Asang de er@g(Sander, Koster)@4原著
701
0
@aKoster Sander …@4著
702
0
@a隋海霞@Asui hai xia@4主译
702
0
@a钟怀宁@Azhong huai ning@4主译
801
0
@aCN@bHNYZ@c20190927
905
@aZUCC@dTS206@e1
食品接触材料和制品中非有意添加物风险评估指南= Guidance on best practices on the risk assessment of non-intentionally added substances (NIAS) in food contact materials and articles/Koster Sander … [等]著/主译隋海霞, 钟怀宁.-北京：人民卫生出版社，2019.03
